Not just another Fernie restaurant, the Tandoor & Grill is a way of life. Each day our chefs work hard at preparing quality food from fresh ingredients.
The diverse menu offers delicious and distinctive cuisine to suit all tastes, with dishes prepared from time-honoured recipes with exotic spices.
A perfect setting for a casual meal, special dinner or a friendly cup of coffee, The Tandoor & Grill Restaurant is favourite among locals and
Open Tuesday - Sunday, 5:00pm to 10:00pm.
News & Awards
FoodPages.ca People's Choice Award #1
The Tandoor & Grill Restaurant has been voted the top restaurant in Fernie on the FoodPages.ca annual survey. This is a very appreciated award to have received as it was voted on by people directly. Our chefs and staff are touched to be your #1 restaurant in Fernie.
2015 Best Places to Eat and Drink Award (GOLD)
The Mountain Tandoor and Grill Restaurant has been selected by the readers of the Kootney Business Magazine as one of the Best Places to Eat and Drink in the 5th annual Kootenay Business Magazine Awards. This is the second year in a row Tandoor and Grill Restaurant has been selected as the Best Place to Eat and Drink (GOLD).
“Chef KeshabSapka has the three gifts a chef needs when cooking Indian food: knowledge of spices and their portions, the making of good marinades, and always using fresh ingredients”
Christa Moffat, Fernie Fix. Read the full article
“The chef believes in fresh ingredients. He gets everything in small portions and fresh every day…Everyone who tries the food here comments on the freshness”
-Manager Bobby Tamber, Interview in Kootney Business. Read the full article.
Top 10 Indian Restaurants in Canada by Food Network
Tandoor and Grill restaurant has been recognized as one of the most popular Indian restaurants in Canada by the Food Network. We are very proud to be among the top 10 Indian restaurants in the whole country! Visit Tandoor and Grill and you won’t go further to find the best Indian cuisine. You will be surprised by the variety of dishes carefully prepared by our chefs. Read the full article